Cheesy Ground Beef Empanadas

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INGREDIENTS

2 teaspoons olive oil
1 lb. ground beef
2 cloves garlic, minced
1/2 yellow onion, diced
1 jalapeno, seeded and diced (optional)
1/2 bell pepper, diced
8 ounces tomato sauce
1 teaspoon oregano
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1 cup shredded Mexican cheese
2 refrigerated pie crusts
1 egg

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