HPK

Coconut Cream Poke Cake Recipe



Ingredients


  • 1 white cake mix
  • 3 large egg whites
  • 1/3 cup vegetable oil
  • 1 cup milk or water
  • 1 tsp. vanilla
  • 1 (15 oz.) can of cream of coconut
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 (16 oz.) frozen whipped topping
  • 2 cups sweetened flaked coconut
  • maraschino cherries for garnish

For full instructions you can go to : https://sugarapron.com

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