How To Cook Tender & Juicy Pork Chops in the Oven
INGREDIENTS
- For the brine (optional)
- 3 cups cold water, divided
- 3 tablespoons coarse kosher salt (or 2 1/2 tablespoons table salt)
- Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf
For the pork chops:
- 2 to 4 center cut, bone-in pork chops (3/4-inch to 1-inch thick, about 1 pound each)
- Olive oil
- Salt
- Pepper
For full instructions you can go to : https://www.thekitchn.com
