STUFFED FLANK STEAK
Ingredients
- 1 2-pound flank steak, butterflied
- 1 teaspoon salt, separated
- 1 teaspoon black pepper, separated
- 1 10-ounce package frozen, chopped spinach, thawed and well-drained
- 1/2 cup chopped sun-dried tomatoes
- 2 cups grated mozzarella cheese
- 2 tablespoons extra virgin olive oil
For full instructions you can go to : https://southernboydishes.com
