ZUCCHINI NOODLES WITH TURKEY MEATBALLS
INGREDIENTS:
- 2 pounds (3 medium-sized) zucchini, spiralized*
- 2 teaspoons salt
- 2 cups marinara sauce, homemade or store-bought
- 1/4 cup freshly grated Parmesan cheese
FOR THE MEATBALLS
- 1 1/2 pounds ground turkey
- 1/2 cup Panko
- 1/4 cup freshly grated Parmesan cheese
- 2 large egg yolks
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
For full instructions you can go to : https://damndelicious.net
