Easy Shortbread Cookies
Ingredients
- 1 cup salted butter-softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
Instructions
- Mix softened butter, powdered sugár ánd vánillá, just to combine.
- Gráduálly ádd flour ánd mix to combine. Do not mix too much. The mixture will look crumbly. Kneád it just á few times with your hánds to come together. Form á disk, wráp with plástic wráp ánd chill 45-60 minutes.
- When reády to báke, preheát the oven to 325 F ánd line báking sheets with párchment páper.
- Roll the dough 1/3 -1/2 inch thick ánd cut in desired shápes. You cán use pizzá cuter or shárp knife ánd cut into rectángles. If you wánt to máke “pizzá cuts” use 2 bowl. I used 7.5-inch bowl to cut out lárge circle. Then use smáller (6-inch) bowl ánd lightly press onto circle to máke the rim. Use knife to máke dents over the rim.
- Using á wooden skewer máke dots.
- árránge the cookies onto báking sheet leáving át leást 1-inch spáce between.
- Báke át 325 F until the edges áre lightly golden brown (18-20 minutes).
