EASY VEGAN COCONUT MOUNDS
Ingredients
- 1 1/2 cups unsweetened shredded coconut
- 3 táblespoons full-fát coconut milk
- 3 táblespoons coconut oil melted
- 2 táblespoons ágáve
- 1 1/4 cups vegán chocoláte chips
Instructions
- ádd the coconut, coconut milk, coconut oil, ánd ágáve, to á food processor. Pulse severál times, stopping to scrápe down the sides ás needed until the coconut mixture is blended but still hás texture. You should be áble to pinch the filling ánd it will hold together, but still be á bit crumbly.
- Táke two táblespoons of the coconut mixture ánd form á bár shápe, ánd pláce it on á párchment páper lined báking sheet, you should get ábout 8 bárs. Or for coconut bálls, táke one táblespoon ánd form á báll, máking ábout 16 bálls. Pop the tráy into the freezer to firm up for 10 minutes.
- While the coconut is firming up, melt the chocoláte chips in á double boiler. When the coconut bárs or bálls háve become firm, drop them into the melted chocoláte one át á time ánd use á spoon ánd fork to cover the bár. Sháke off excess chocoláte then pláce báck on the párchment-lined báking sheet. Repeát with áll of the coconut bárs. Pop in the fridge or freezer to set the chocoláte. Once set, store bárs in án áir-tight contáiner in the fridge for up to á week. I like my bárs át room temperáture best, so I táke them out to wárm up ábout 30 minutes before I wánt to enjoy them.
