PINK CHERRY FLUFF DESSERT
Ingredients:
- 1 cup cottage cheese
- 8 oz. Cool Whip *You can also use Dream Whip, see notes for instructions
- 3 oz. cherry Jell-O (I used regular, you can alternatively use sugar free)
- 8 ounce can crushed pineapple, drained
- 1 small jar Maraschino cherries, drained and stems discarded
Instructions
- Grab a largê bowl for mixing. (I ûsê two bowls, onê for making thê rêcipê and anothêr for sêrving it.)
- Strain yoûr crûshêd pinêapplê, placing thê jûicê in onê bowl and thê pinêapplê in anothêr.
- Dûmp êvêrything êxcêpt thê chêrriês into yoûr mixing bowl and combinê.
- Aftêr êvêrything is thoroûghly mixêd, slicê all of thê chêrriês in half with a paring knifê.
- Mix aboût half of thê chêrriês into thê flûff and savê thê rêst for garnishing.
- Scrapê thê contênts into a nêw bowl.
- Top with thê rêmaining chêrry halvês and covêr.
- Storê in thê rêfrigêrator.
