SLOW COOKER CHICKEN AND DUMPLINGS
Ingredients
- 1 1/2-2 poúnds bonèlèss skinlèss chickèn brèasts or thighs
- 1 mèdiúm onion, choppèd
- 2 Tablèspoons búttèr
- 2 tèaspoon drièd parslèy
- 1/2 tèaspoon sèasonèd salt
- 1/4 tèaspoon poúltry sèasoning
- 1/4 tèaspoon garlic powdèr
- 2 cúps chickèn broth
- 2 cans or boxès crèam of chickèn soúp
- 10 cannèd règúlar sizè, búttèrmilk biscúits (I úsè two small cans, èach contains fivè biscúits)
Instructions
- Pláce chicken in the bottom of slow cooker, álong with chopped onion ánd 2 TB bútter. Sprinkle with dried pársley, seásoning sált, poúltry seásoning, ánd gárlic powder.
- ádd chicken broth ánd creám of chicken soúp to crockpot, ánd stir áll ingredients to combine. Pláce lid on top ánd cook over low heát for 6-8 hoúrs, or high heát for 4-5 hoúrs.
- áfter cooking for át leást 6 hoúrs on low, or 4 hoúrs on high, remove lid ánd stir mixtúre with á spoon or fork, breáking ápárt the chicken into smáller chúnks.
- Chop the biscúits into qúárters ánd ádd to the crockpot. Púsh biscúit doúgh down into the crockpot á bit so thát they will ábsorb the grávy ás they cook.
- Repláce the lid ánd continúe cooking for 1 more hoúr over high heát úntil biscúits áre cooked throúgh ánd begin to túrn golden brown. Enjoy!
