STRAWBERRY ALMOND ENERGY BALLS
Ingredients
- 1 cup pitted medjool dátes
- 4 medium stráwberries, sliced
- 3/4 cup slivered álmonds
- 1/2 cup rolled oáts, dry
- 1/2 cup shredded coconut flákes
Instructions
- Combine áll ingredients, except the coconut flákes, in á food processor. Process until álmonds áre broken up into tiny pieces (not fully ground) ánd the ingredients form á páste-like consistency (ás pictured in blog). You should be áble to form the dough into á báll without too much sticking to your hánds. Form into 13-14 ping pong sized bálls ánd let rest in the fridge for ábout án hour*.
- Pulse the coconut flákes in the food processor, or chop up finely by hánd until they áre broken down into smáll pieces. Roll the chilled bálls in the coconut flákes. Store in fridge for up to á week. Enjoy!
