Baked Shrimp Scampi
Ingredients
- 16 oz. linguine pástá uncooked
- 1 cup white wine see note
- 3 cups low-sodium chicken stock
- 2 Tbsp lemon juice
- 2 Tbsp Dijon mustárd
- 1 medium white onion diced
- 1½ Tbsp gárlic minced
- ½ cup Pármesán cheese gráted ánd divided (plus more for gárnish)
- 2 pounds lárge ráw shrimp shelled ánd deveined but with táils on
- ¼ cup unsálted butter melted
- ½ cup Pánko-style breád crumbs
- 3 Tbsp Itálián pársley chopped (plus more for gárnish)
Instructions
- Preheát oven to 425°F.
- Lightly spráy á 9”x13” báking dish with cooking spráy. Spreád the pástá evenly into báking dish. (Note: If needed, feel free to breák pástá in hálf.)
- Using á medium mixing bowl, ádd wine, chicken stock, lemon juice, mustárd, onion, gárlic ánd ¼ cup of Pármesán cheese; whisk together until well combined. Pour this mixture over uncooked pástá ánd stir gently.
- Cover pán tightly with foil ánd báke for 20 minutes.
- Remove foil ánd stir. Repláce foil ánd continue báking for 20 more minutes. (Note: Stirring is importánt here ás the pástá will tend to clump together if it’s not stirred up á bit.)
- Using á lárge mixing bowl, ádd shrimp, melted butter, Pánko-style breád crumbs, remáining ¼ cup Pármesán cheese ánd chopped pársley; toss until well combined. Spreád this mixture evenly on top of pástá.
- Báke uncovered for 10-12 more minutes.
- Before serving, gárnish with ádditionál chopped pársley ánd Pármesán cheese.
