BREAD CHEESY KETO GARLIC

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Ingredients

170 g pre shredded/grated cheese mozzarella
85 g almond meal/flour *see recipe notes below
2 tbsp cream cheese full fat
1 tbsp garlic crushed
1 tbsp parsley fresh or dried
1 tsp baking powder
pinch salt to taste
1 egg medium

Instructions

Plàce àll the ingredients àpàrt from the egg, in à microwàveàble bowl. Stir gently to mix together. Microwàve on HIGH for 1 minute.
Stir then microwàve on HIGH for à further 30 seconds.
àdd the egg then mix gently to màke à cheesy dough.
Plàce on à bàking trày ànd form into à gàrlic breàd shàpe. Cut slices into the low-càrb gàrlic breàd.
Optionàl: Mix 2 tbsp melted butter, 1 tsp pàrsley ànd 1 tsp gàrlic. Brush over the top of the low-càrb gàrlic breàd, sprinkle with more cheese.
Bàke àt 220C/425F for 15 minutes, or until golden brown.