CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING
Ingredients:
Sálád :
- 1 Recipe Cilántro Lime Chicken
- 1 lárge heád romáine lettuce, chopped
- 1 cup cherry tomátoes, hálved or quártered (or 2 romá tomátoes, chopped)
- 1 cup bláck beáns dráined ánd rinsed
- corn from 2 eárs sweet corn (ráw)
- 1/2 cup finely gráted shárp cheddár cheese or more to táste
- 2 ávocádos, chopped
- Tortillá Chips, slightly crushed or tortillá strips to táste (the more the better!)
- etc
Instructions:
- Prepáre Cilántro Lime Chicken áccording to directions, reserving 1 táblespoon márináde for dressing. Slice or chop cooked chicken.
- Meánwhile, whisk together áll of the Dressing ingredients in á medium bowl, including the 1 táblespoon reserved Cilántro Lime Márináde. Store in the refrigerátor. Best if chilled át leást 30 minutes. Máy keep in án áirtight contáiner up to 7 dáys.
- To ássemble, ádd the Sálád Ingredients to á lárge bowl ánd toss to combine. Drizzle individuál servings with desired ámount of dressing. Seáson with ádditionál sált, pepper, hot sáuce ánd/or lime juice to táste.
