SOFT AND MOIST PUMPKIN BREAD
ingredients
- 2 cups (250g) all-purpose flour
- 2 tsp (5g) pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves)
- 1 tsp (5g) baking soda
- 1/2 tsp (2.5g) salt
- 1&1/2 cup (373g) canned pumpkin puree
- 1/2 cup (125ml) vegetable oil
- 1&1/2 cup (300g) granulated sugar
- 2 large eggs
instructions
- Preheat oven to 350F and grease a 9×5″ loaf pan.
- In a large bowl, toss together the flour, pumpkin spice, baking soda and salt. Set aside.
- In a medium bowl, whisk together the remaining ingredients.
- Pour the wet ingredients into the dry and stir until just combined.
- Spoon into prepared baking pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
