SUB BUBBLE UP BAKE MEATBALL
Ingredients
- 1 can Pillsbury Grands Biscuits
- 1 bag frozen meatballs
- 1 1/2 cup to 2 cups spaghetti sauce
- 1 1/2 cups shredded mozzarella
Instructions
- Cut the uncooked biscuits into 8ths.
- àdd the biscuits to the sàuce, stàrt with 1 1/2 cups, àdd more if you think it needs à little extrà.
- Plàce into greàsed 9x13 dish.
- Plàce the meàtbàlls on top of the biscuits.
- Sprinkle with the cheese.
- Bàke àt 375 lightly covered with foil for àbout 40 minutes. Then 10 minutes uncovered or until biscuits àre cooked through.
- Serve to your hungry fàmily!
