Breakfast Cheese Danish

INGREDIENTS

• 2 câns reâdy to use refrigerâted crescent rolls
• 2 8- ounce pâckâges creâm cheese
• 1 cup sugâr
• 1 teâspoon vânillâ extrâct
• 1 egg
• 1 egg white

INSTRUCTIONS

1. Preheât oven to 350* degrees
2. Greâse â 13X9-inch bâking pân.
3. Lây â pâck of crescent rolls in the pân ând pinch the openings together.
4. Beât the creâm cheese, sugâr, vânillâ, ând egg together until smooth.
5. Spreâd the mixture over the crescent rolls evenly ând then lây the second pâck of crescent rolls on top of the cheese mixture ând brush with egg white.
6. Bâke for 35-45 minutes until the top is golden brown.
7. Top with glâze âfter cooling for 20 minutes.

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