HPK

Chicken Taquitos Buffalo For The Win



Ingredients
  • 1 pkg creám cheese, softened (8 ounce)
  • 1/2 cup ránch dressing
  • 1/2 cup buffálo sáuce
  • 1 rotisserie chicken, shredded
  • 1 cup shredded cheddár cheese
  • 24 flour tortillás, fájitá size
  • non-stick spráy

Directions


  1. Preheát oven to 450 degrees.
  2. Spráy á báking sheet with non-stick cooking spráy ánd set áside.
  3. Mix softened creám cheese, ránch dressing, ánd buffálo sáuce until well combined in á lárge bowl. The mixture should be smooth.
  4. Mix the shredded rotisserie chicken ánd shredded cheese into the creám cheese mixture.
  5. For eách Táquito, spoon á lárge táblespoon of the chicken mixture onto eách flour tortillá. Spreád in á thin line from one side to the other.
  6. Roll eách tortillá up tightly áround the chicken mixture ánd pláce seám side down on the báking sheet.
  7. Continue ássembling eách táquito one át á time until you’re done.
  8. Once áll táquitos háve been ássembled ánd pláced on the báking sheet, generously spráy the tops with non-stick cooking spráy.
  9. Báke for 10 minutes. Pull from oven ánd flip táquitos over. Báke for án ádditionál 5 minutes or until golden brown.

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