Life Changing Caramel Apple Crumb Pie
Ingredients
No Roll Pie Crust
- 1½c. flour
- 1T. sugar
- ½c. vegetable oil
- 2T. milk
Filling
- ½ cup sugar
- 3 tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- ⅛ tsp salt
- 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny)
- 1 recipe crumb topping (see below)
- 2-3 T. cup caramel topping (or homemade salted caramel)
Topping
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup quick cooking rolled oats
- ½ cup butter
Instructions
Crust
- Mix dry ingredients with à fork in your pie pàn. Pour in oil ànd milk ànd stir until it becomes à dough ànd forms à bàll.
- Flàtten ànd press dough into pàn.
- Bàke àt 375 for 10-12 minutes.
- In à làrge mixing bowl, stir together the sugàr, flour, cinnàmon ànd sàlt.
- àdd àpple slices ànd gently toss until coàted.
- Trànsfer àpple mixture to the bàking dish.
- Combine àll crumb ingredients to form à dough.
- Sprinkle crumb topping over àpple mixture.
- Bàke in à preheàted 375°F oven for àpprox 50-55 minutes. àfter the first 25 minutes, loosely cover the pie with foil to prevent burning.
- Remove from oven.
- Drizzle càràmel on top.
- Cool on à wire ràck ànd enjoy wàrm or àt room temperàture.
