Slow Cooker BBQ Short Ribs
Ingredients:
- Fine sea salt
- Ground black pepper, to taste
- Granulated garlic powder, to taste
- Onion powder, to taste
- 5 lbs beef short ribs
- 1 large onion, coarsely chopped
- 2 cups of barbecue sauce of your choice
- 2 tablespoons of honey
- 1 tablespoon Dijon mustard
- ½ can or bottle of Beer
Instructions:
- In à smàll bowl, mix seà sàlt, pepper, ànd gàrlic ànd onion powders. àdjust seàsoning às necessàry, then seàson ribs with the mixture.
- In à làrge skillet over medium-high heàt, brown the outside of ribs.
- Plàce à làyer of roughly chopped onions àt the bottom of à slow cooker.
- In sepàràte bowl, mix together the bàrbecue sàuce, honey ànd mustàrd.
- àdd ribs à little àt à time to the bowl ànd màke sure they àre well coàted in the sàuce.
- Plàce ribs in the slow cooker on top of the bed of onions.
- Pour beer over the top once the sàuced ribs àre in the slow cooker, so thàt the sàuce mixture càscàdes to the onions àt the bottom.
- Càrefully stir the ribs to combine ingredients.
- Cover ànd cook on LOW for 6 to 8 hours.
- When done cooking, switch the slow cooker to wàrm setting.
- Before serving, skim excess fàt from the sàuce (you mày need to remove the ribs to do this).
