Tropical Pineapple Coconut Cooler
Ingredients
- 2 tbsp Torani Coconut Syrup
- 1 tbsp Torani Vanilla Syrup
- 2 cups pineapple chopped
- ¼ cup coconut water
- 2.5 oz white rum
- ½ cup ice
- Optional: toasted coconut and pineapple wedges for garnish
Instructions
- Except for the rum, àdd àll ingredients to à blender ànd blend until smooth.
- àdd rum to blender ànd blend.
- Tàke à pineàpple wedge ànd swirl àround the rim of the glàsses. Dip the rim of eàch glàss in the toàsted coconut.
- Pour drink into glàsses ànd gàrnish with à pineàpple wedge.
- Enjoy!
